Santiago's Bodega Menu (Update 2025)

Welcome to Santiago's Bodega, a culinary gem nestled in the heart of Key West, Florida. This enticing restaurant offers a vibrant menu that draws you into the world of tapas, combining flavors and fresh ingredients that create truly memorable dishes. From the Beef Carpaccio adorned with truffle oil to the rich Beef Short Ribs drizzled in cherry-hoisin glaze, each item is an exploration of culinary delight.

The menu doesn't stop there; guests rave about the Chicken Skewers, Mozzarella Burrata, and their delectable Miniature Quesadillas. Pair your selection with a refreshing drink, like their famous sparkling sangria, and keep room for dessert—especially the beloved bread pudding.

At Santiago's Bodega, every meal is not just food; it’s an experience. Perfect for a date night or a casual outing, this restaurant invites you to savor the flavors of Key West in a cozy yet sophisticated ambiance.

Item

Spicy Shrimp Bisque

shrimp, cream, tomato paste, cayenne pepper

French Onion

beef stock, crostini, provolone cheese

Spicy Lentil

curry, portobello mushrooms, jalapeños, cilantro

Gazpacho

(Chilled) chilled Andalusian style, grilled baguette

Avocado And Pear

mixed greens, creamy parmesan dressing, toasted pine nuts

Greek

iceberg, kalamatas, feta, red onions, tomatoes, cucumbers, pepperoncini’s, lemon caper vinaigrette

Spinach

red onions, candied pecans, strawberries, bacon, poppy seed dressing

Wedge

iceberg, blue cheese dressing, bacon, tomato slices

Beef Carpaccio

shaved tenderloin, capers, red onions, parmesan crumble, smoked sea salt, truffle oil, micro-cilantro

Green Beans

French style, Gruyere cheese, prosciutto, lemon-caper vinaigrette

Cheese Plate

please ask your server about today’s selection

Smoked Salmon Carpaccio

crostini, crème fraiche, capers, minced onions

Tomato And Basil Bruschetta

olive tapenade on crostini

Yellowfin Tuna Ceviche

spicy citrus juice, avocado, mango, red onion, cilantro

Trio

traditional hummus, roasted red pepper hummus, black olive tapenade, pita bread

Mozzarella Burrata

walnut pesto, tomatoes, balsamic vinaigrette

Charcuterie

please ask your server about today’s selection

Shrimp And Chorizo

skewered, pan-grilled

Dates

goat cheese filled, prosciutto wrapped

Petite-Rack Lamb

Dijon mustard, pecan, thyme encrusted

Saganaki

haloumi cheese, olive oil, oregano, flambéed brandy, pita bread

Roman Meatballs

angel hair pasta, marinara

Brussels Sprouts

roasted, balsamic, brown butter, pine nuts, parmesan

Beef Tenderloin

seared, bleu cheese butter

Croquettas

fried potatoes, provolone, prosciutto, Cayenne pepper, scallion cream

Chicken Skewers

olive oil, lemon zest, rosemary, lemon-tarragon sauce

Patatas Bravas

fried potatoes, olives, capers, tomatoes, parmesan, chipotle aioli

Miniature Quesadillas

cheddar jack cheese, peach pineapple salsa, mango, cilantro

Beef Short Ribs

cherry-hoisin glazed, orange-miso slaw

Puff Pastry

portobello filled, parmesan, onions, thyme, crème fraiche, béarnaise sauce

Bread Service

pita or sourdough rolls

Sweet Broccolini And Baby Kale

red onions, dried cranberries, sliced almonds, citrus poppyseed dressing

Fruit

melons, berries

Tomato Soup

San Marzano tomatoes, onion, cream

Peel And Eat Shrimp

cocktail sauce, lemon

Bagels

smoked salmon schmear, red onions, capers, fresh dill

Hash Brown Casserole

sour cream, cheese, onions

Prime Rib

certified angus beef au jus, horseradish cream

Bacon & Sausage

candied bacon, sausage links

Biscuits And Gravy

buttermilk biscuits, sausage gravy

Frittata

caramelized onions, spinach, goat cheese, and fresh hollandaise

Pasta Carbonara

pasta, parmesan, pancetta

Croissant French Toast

apricot pecan cream cheese

Griddle Cakes

powdered sugar, maple syrup

Toffee Cake

caramel sauce, toffee crumbles and vanilla ice cream

Buttermilk Pie

stone fruit, whipped cream

Pastries

assorted selection

Ice Cream

vanilla bean

WEEKEND BRUNCH